Cheikh Fady El Khazen Profile PDF Print E-mail
Written by Malek el Khazen   

 

Cheikh Fady El Khazen son of Cheikh Chafic El Khazen and Marie Masaad holds a BS of
Agriculture, and certificates in fruit processing and packing and Gestion des Entreprise.
He is married to Mireille Jacques Abourizk, and has three children Malek, Manal and Mayssa
Cheikh Fady El Khazen, is the founder and managing partner of La Creperie, a four star seaside
Restaurant. La Creperie restaurant is known worldwide. International magazines and travel guides
(such as Discovery Channel: Insight Guide) has described La Creperie restaurant as one of the best
in the Middle Eastern Region with a spectacular view and amazing cuisine. La Creperie Restaurant
has welcomed since its opening many Celebrities, Presidents, Former Presidents, Ministers,
Diplomatic Envoye and Ambassadors such as Alain Delon, Mireille Darc, Chantal Goya, Manita
De La Plata, Secretary of State Donna Shalala, special envoye of the President Charles De Gaule,
Mister De Lipovski etc.

 

Cheikh Fady El Khazen was the head of the Department of Advertisement, in the
Ministry of Agriculture from 1960 until 1992. He was also the head publisher of the state
Agriculture Magazine Economie Agricole. He has represented Lebanon officially

in international fairs where he has introduced the Lebanese fruits worldwide which
resulted in an overall increase of sales of the Lebanese products worldwide. During these fairs
he has met French President Jacques Chirac, President Heinrich Luebke and Chancellor Willy
Brandt and many Ministers of Agriculture and state officials from over 15 countries.

 

About La Creperie:

La Creperie launched in May of 1968,  is the culmination of Cheikh Fady el Khazen 45 years as Executive Founder and Managing director and innovator of the fine international cuisine in the Middle-East region. Cheikh Fady el Khazen exceptional vision pairs more than 200 dishes each year with outstanding tastes from around the world. Fresh, seasonal cuisine is impeccably matched to the primary characteristics of wine, apple cider and unique Breton Crepes. Large and small plates are offered for each item on the menu. Using locally available ingredients and imported specialty items.

La Creperie was able to establish itself as the premier French Bistro. Originally, inspired by Breton Crepes neighborhood bistros, award-winning La Creperie offers an authentic International dining experience. Executive Managing Director and Founder Cheikh Fady el Khazen of the concept has forged a path in the Middle-Eastern restaurant scene for innovative, yet traditional French cuisine. 

La Creperie restaurant is known worldwide. International magazines and travel guides (such as Discovery Channel: Insight Guide) has described La Creperie restaurant as one of the best in the Middle Eastern Region with a spectacular view and amazing cuisine. La Creperie Restaurant has welcomed since its opening many Celebrities, Presidents, Former Presidents, Ministers, Diplomatic Envoye and Ambassadors such as Alain Delon, Mireille Darc, Chantal Goya, Manita De La Plata, Secretary of State Donna Shalala, special envoye of the President Charles De Gaule, Mister De Lipovski etc.

 

 

Cheikh Fady El Khazen