La Creperie Restaurant


La Creperie is the culmination of Cheikh Fady el Khazen as Executive Founder and Managing director and innovator of the fine international cuisine in the Middle-East region. Cheikh Fady el Khazen exceptional vision pairs more than 200 dishes each year with outstanding tastes from around the world. Fresh, seasonal cuisine is impeccably matched to the primary characteristics of wine, apple cider and unique Breton Crepes. Large and small plates are offered for each item on the menu. Using locally available ingredients and imported specialty items.

La Creperie was founded in 1968 by Cheikh Fady el Khazen and later on joined by Cheikh Farouk el Khazen was able to establish itself as the premier French Bistro. Originally, inspired by Breton Crepes neighborhood bistros, award-winning La Creperie offers an authentic International dining experience. La Creperie concept has forged a path in the Middle-Eastern restaurant scene for innovative, yet traditional French cuisine.

We are currently pleased to inform our patrons that La Creperie has entered into a free management with the renowned Sky S.A.L company, which will add up the Sky management skills and expertise, expend and maintain the restaurant as one of the  top restaurants in Lebanon and worldwide.  Please visit the Facebook page

La Creperie restaurant is known worldwide. International magazines and travel guides (such as Discovery Channel: Insight Guide) has described La Creperie restaurant as one of the best in the Middle Eastern Region with a spectacular view and amazing cuisine. La Creperie Restaurant has welcomed since its opening many Celebrities, Presidents, Former Presidents, Ministers, Diplomatic Envoye and Ambassadors such as Alain Delon, Mireille Darc, Chantal Goya, Manita De La Plata, Secretary of State Donna Shalala, special envoye of the President Charles De Gaule, Mister De Lipovski etc.