La Creperie launched in May of 1968, is the culmination of Cheikh Fady el Khazen 45 years as Executive Founder and Managing director and innovator of the fine international cuisine in the Middle-East region. Cheikh Fady el Khazen exceptional vision pairs more than 200 dishes each year with outstanding tastes from around the world. Fresh, seasonal cuisine is impeccably matched to the primary characteristics of wine, apple cider and unique Breton Crepes. Large and small plates are offered for each item on the menu. Using locally available ingredients and imported specialty items.
La Creperie was able to establish itself as the premier French Bistro. Originally, inspired by Breton Crepes neighborhood bistros, award-winning La Creperie offers an authentic International dining experience. Executive Managing Director and Founder Cheikh Fady el Khazen of the concept has forged a path in the Middle-Eastern restaurant scene for innovative, yet traditional French cuisine.
La Creperie restaurant is known worldwide. International magazines and travel guides (such as Discovery Channel: Insight Guide) has described La Creperie restaurant as one of the best in the Middle Eastern Region with a spectacular view and amazing cuisine. La Creperie Restaurant has welcomed since its opening many Celebrities, Presidents, Former Presidents, Ministers, Diplomatic Envoye and Ambassadors such as Alain Delon, Mireille Darc, Chantal Goya, Manita De La Plata, Secretary of State Donna Shalala, special envoye of the President Charles De Gaule, Mister De Lipovski etc.
- XVIII Century Picturesque Ottoman House
- Most Splendid view on the Mediteraneen sea, overlooking the bay of Jounieh and the surrounding mountains
- Complementary Valet Parking + Wi-Fi Internet for business meetings
- We serve the most exquisite international cuisine:
Salads
Crepes and Galettes
Barbecue specialities -- Poussin Desosse -- Steaks - Brochette
Pastas
Sea Food -- Lobster -- Crabs -- Shrimps -- Salmon
