La Creperie

  • Increase font size
  • Default font size
  • Decrease font size
La Creperie

La Creperie 4 Star Restaurant

E-mail Print PDF

La Creperie launched in May of 1968,  is the culmination of Cheikh Fady el Khazen 45 years as Executive Founder and Managing director and innovator of the fine international cuisine in the Middle-East region. Cheikh Fady el Khazen exceptional vision pairs more than 200 dishes each year with outstanding tastes from around the world. Fresh, seasonal cuisine is impeccably matched to the primary characteristics of wine, apple cider and unique Breton Crepes. Large and small plates are offered for each item on the menu. Using locally available ingredients and imported specialty items.

La Creperie was able to establish itself as the premier French Bistro. Originally, inspired by Breton Crepes neighborhood bistros, award-winning La Creperie offers an authentic International dining experience. Executive Managing Director and Founder Cheikh Fady el Khazen of the concept has forged a path in the Middle-Eastern restaurant scene for innovative, yet traditional French cuisine. 

La Creperie restaurant is known worldwide. International magazines and travel guides (such as Discovery Channel: Insight Guide) has described La Creperie restaurant as one of the best in the Middle Eastern Region with a spectacular view and amazing cuisine. La Creperie Restaurant has welcomed since its opening many Celebrities, Presidents, Former Presidents, Ministers, Diplomatic Envoye and Ambassadors such as Alain Delon, Mireille Darc, Chantal Goya, Manita De La Plata, Secretary of State Donna Shalala, special envoye of the President Charles De Gaule, Mister De Lipovski etc.

  • XVIII Century Picturesque Ottoman House
  • Most Splendid view on the Mediteraneen sea, overlooking the bay of Jounieh and the surrounding mountains
  • Complementary Valet Parking + Wi-Fi Internet for business meetings
  • We serve the most exquisite international cuisine:

Crepes and Galettes
Barbecue specialities -- Poussin Desosse -- Steaks - Brochette

Sea Food -- Lobster -- Crabs -- Shrimps -- Salmon


La Creperie Restaurant Jounieh Lebanon

E-mail Print PDF

La Creperie:

 La Creperie is currently going through a renovation and will relaunch during the spring of 2012!

La Creperie will be featuring many new Menu items. Most importantly weekly Arrival of our fresh Sea-Food (Lobsters, Mussels and Sea-Food in General) including aquarium Display of live Lobsters, Piano Bar ambiance!

During your visit, we really value any suggestion you may have. Also if schedule ahead of time we can provide tours of the Restaurant, history of the house and Menu choices with recipes!! 

The mission of La Creperie management is to ensure authenticity of the cuisine and architecture. La Creperie was founded 44 years ago and counting. Our main vision and concept is unique where we act as a gathering point for many families, couples, first dates, anniversaries and important lifetime events!  La Creperie  has received prestigious reviews  from international media (including Discovery and Travel channel) and many awards. It has also served many current and past Presidents, head of governments and many worldwide entertainers.

  We will go through renovation. The main purpose of these renovation is to ensure additional growth for another 50 years. It will also help us create additional job opportunities and more openings to our talented Lebanese workforce.

 We are currently pleased to inform our patrons that La Creperie has entered into a free management with the renowned Sky S.A.L company, which will add up the Sky management skills and expertise, expend and maintain the restaurant as one of the  top restaurants in Lebanon.

Stay tuned!


"On raconte qu'il y'avait a Rennes dans les debuts du XIXeme siecle, un fabriquant de galettes qui jouissait d'une renommee consacree par les gourmets. Il s'appelait Marie-Charles Helou mais on l'avait baptise du sobriquet de "poganne". Il avait vu le jour en 1780; il s'etait marie avec sa nourrice! Tous deux se donnerent avec enthousiasme a leur negoce. La clientele etait si nombreuse qu'ils avaient du doubler leurs tuiles a galettes, pour satisfaire ceux qui venaient chez eus se regaler de "Pates de Becherel". D'ailleurs, Marie-Charles les trouvait lui-meme fort a son gout car il s'est un jour exclame: "Ah! Vingt gueux! On dirait la Sainte Vierge qui vous penetre dans le gosier en culotte de velours!"


Reviews and Guide

E-mail Print PDF

"Above the coast road, on a rocky outcrop, is the excellent restaurant, La Creperie, with spectacular views from the terrace across the Bay of Jounie."

"Creperie Kaslik Tel: (09) 912-491, (09) 914-886
Jounie is awash with restaurants, but most are awful. The exception is La Creperie, housed in a classically beautiful Ottoman house with superb views across the bay offered by its position atop a small cliff. The service is immaculate, with penguin-attired waiters and waitresses. It serves great steaks and wines, as well as Lebanese dishes, but is worth a visit just for the view." Source: Explore Your World : The Discovery Channel.

"La Creperie, Kaslik (on the right as you begin to descend into Jounieh) Set in a beautiful Ottoman period building with wonderful views out over the bay of Jounieh. As the name would suggest , crepes (sweet or savoury) are the house speciality here, though they also serve raclette (actually jacket potatoes with melted cheese), steaks, sea food, salads and various dishes."  Source: Lebanon Handbook by Ivan Mannheim


Celebrate New Year Eve 2011 At La Creperie

E-mail Print PDF

Thank You for Celebrating the New Year Eve 2011 at La Creperie. It was an amazing Night!Hope a lot of nice surprises for 2011

  • Live DJ and Special show from the Scottish Band CELIDH  
  • Performance from the Legendary Entertainer TONY COOGAN exclusively for this event in Lebanon La Creperie
  • The best location for viewing the fireworks and Enjoying the Bay of Jounieh
  • Four-course dinner, Open Bar and special party favors at midnight
    • Farandole de Crevettes Sauce Homard  Julienne de Legumes 
    • Fricassee de Saint Jacques sur Lit de Salades
    • Medaillons de Veau au Poivre Vert, Pommes  Duchesse, Haricots Verts
    • Mont Blanc en Tarte
    • Sahlab apres minuit
    • Open Bar


Book: Phone: +961  9  912491
                       +961  9  930179
                       +961  3  294101
  Email:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it  

Please Click Read More for French Translation and Details 

 Reveillonez a La Creperie Jounieh Liban 2011




Profitez  A LA CREPERIE du Special  "Lunch Menu" a Tarif Reduit + Wi-Fi Internet
Now Available "Lunch Menu" at a Discount Price + Wi-FI Internet
Res: 961-9-930-179